Miscellaneous
Miscellaneous

The philosophy of Spanish cuisine is straightforward: simple food but based on fresh seasonal ingredients of great quality. When you are in Spain you must take a stroll through the local market and try fruit (chirimoya, watermelon, mangoes, figs), seafood and fish (merluza, monkfish or turbot), but above all – pickled olives!

It is a tradition that every town in Andalusia has its own festival (feria), which usually lasts a week. Stages, portable bars and funfairs are set up, and there are performances, dance shows and historical reenactments. The first feria starts in Seville in mid-April, and then each of the larger cities organises its own until […]

This year the Carnaval of Marbella lasted from 15h February till 7th March 2020 and it was closed by the spectacular Carnaval Parade that started from Av Ricardo Soriano.We were there! Check these unbelievable costumes of the performers and crowds of people!Look at that performance – the people of Marbella really put their hearts into […]

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