October 2022
2022

The philosophy of Spanish cuisine is straightforward: simple food but based on fresh seasonal ingredients of great quality. When you are in Spain you must take a stroll through the local market and try fruit (chirimoya, watermelon, mangoes, figs), seafood and fish (merluza, monkfish or turbot), but above all – pickled olives!

It is a tradition that every town in Andalusia has its own festival (feria), which usually lasts a week. Stages, portable bars and funfairs are set up, and there are performances, dance shows and historical reenactments. The first feria starts in Seville in mid-April, and then each of the larger cities organises its own until […]

How to prepare sangria? How to cook traditional paella? What is a venencia? What is the taste of a variety of typical Spanish wines? And finally….how to cut jamón?These and other things were shown to hospitality teachers during their 5-day workshops. We hope they liked it. It was a lot of fun for us as […]

If you’d like to be updated with our newest projects follow us on social media.